5 Avocados diced
medium chopped onion
couple tablespoons of lime juice
kosher course salt
minced garlic
2 chopped tomatoes
cilantro
hot pepper flakes (obviously optional)
Put lime Juice, salt, garlic, pepper flakes, cilantro in a bowl
Chop/dice all the vegetables add to bowl
mix it all together and refrigerate.
I usually make it 24 hours before I want to use it, because everything has a chance to marinated, mingle, and socialize.
It's more like a Guacamole Salsa. I Don't get the Avocados too ripe, i get them so they're soft and keep their form when I dice them.
Try it! Lemme know
Tuesday, April 24, 2007
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