I have SEVERAL baked potatoe soup recipes. This Comes from the kitchen of my friends Kathleen A.K.A "Sprite" and is one of my favorites I hope you enjoy.
Bake 4 large potato on 350 for about 60-70 minutes. Cool completely and diced.
1/2 c green onions slices
2/3 c flour
1 ts season salt
1/2 ts ground pepper
1 cup sour cream
12 strips of bacon cooked crisp & crumbled
2/3 C butter (please people, REAL butter, it's better for you anyway)
1/2 ts onion powder OR 1 small chopped onion
1/2 TBS of minced garlic
6 Cups of Half and Half
1 Cup Shredded cheese
Cook bacon til crisp
add butter to the 2 TBS of bacon drippings and melt. Stir in flour and seasonings with a whisk. Slowly stir in half and half until smooth and thick. Whisks in sour cream and cheese. Add potatoes, green onions and bacon.
ENJOY!
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